The oil fume purifier manufacturer will teach you: How to regularly clean and maintain the purification equipment?

Why does the oil fume purifier need to be cleaned regularly?

  Maintain efficient purification: Oil covering the electric field will reduce the electrostatic adsorption capacity, resulting in reduced purification efficiency and substandard emissions;

  Prevent equipment damage: Long-term non-cleaning may cause short circuit and breakdown of the electric field, affecting service life;

  Reduce safety hazards: Oil accumulation may cause fire risks and affect kitchen safety;

  Reduce operating costs: The purifier is kept in good condition, with lower energy consumption and reduced maintenance expenses.

Oil fume purifier cleaning and maintenance guide

1. Cleaning cycle recommendations

Restaurants with high air volume and high frequency of use (such as barbecue restaurants and Chinese restaurants): clean every 15-30 days;

Ordinary restaurants (Western restaurants, fast food restaurants): clean every 30-60 days;

Low oil fume kitchens (cafes, light food restaurants): clean every 60-90 days.

2. Cleaning steps

 Turn off the power to ensure safety

Before cleaning, be sure to turn off the power and wait for the device to cool down completely to prevent electric shock or burns.

 Remove the electric field and filter

Remove the electrostatic electric field and filter, and place them carefully to avoid damaging the electrode plate.

 Soak with cleaning solution

Use a professional oil cleaner or alkaline cleaner to soak the electric field for about 30-60 minutes to dissolve the oil.

 Brush and rinse

Use a soft brush to gently brush stubborn oil to avoid damaging the electrode plate, and then rinse with clean water to ensure that there is no residue.

 Dry and reinstall

Completely dry the cleaned electric field and then install it back into the device to ensure normal operation of the device.

Additional maintenance suggestions

1. Check whether the electric field is deformed or broken regularly to avoid affecting the electrostatic adsorption effect;

2. Check whether the high-voltage power supply is normal to prevent the purifier from failing due to unstable voltage;

3. Pay attention to the cleanliness of the fan. Excessive oil pollution will affect the air volume and cause poor kitchen exhaust;

4. Use professional cleaning agents to avoid corrosion of equipment parts and extend service life.

Regular cleaning = efficient purification + safety and energy saving!

Good cleaning and maintenance = longer equipment life + lower operating costs!

If you have any questions about the cleaning and maintenance of the fume purifier, or want professional cleaning services, please consult us to keep your equipment in the best condition!

About us

DR. AIRE  is a provider of oil fume purification systems for the catering industry, industrial oil mist exhaust purification equipment and exhaust gas supporting equipment. It is an environmental protection equipment company that specializes in the design, production, after-sales and service of oil fume purification equipment, oil mist collectors and exhaust gas treatment equipment.